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Functional foods: concept to product, 2E, c.1-3

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The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.

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Availability

220800217	613.2 SAA f.2	Z. HANDIMAN (SERAPHIM)	Available
211201329	613.2 SAA f.1	Z. HANDIMAN	Available
240500406	613.2 SAA f.3	Plaza LT8	Available

Detail Information

Series Title

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Call Number

613.2 SAA f.1-3

Publisher

Cambridge : Woodhead Publ.., 978-0-08-101689-3

Collation

xxix,640p.; 24 cm.

Language

English

ISBN/ISSN

978-0-08-101689-3

Classification

613.2

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FOOD - DIET

Specific Detail Info

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Statement of Responsibility

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Other version/related

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