Zechariah Handiman Library/NPP 3603282B2000002

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Eat this and live, c.1-2
COLBERT, Don

This guide will teach readers what the Bible has to say about food. Dr. Colbert gives his recommendations on which foods to eat heartily, eat in moderation, or avoid all together. Full-color throug…

Edition
-
ISBN/ISSN
978-1-59979-519-5
Collation
ix,179p.; 20 cm.
Series Title
-
Call Number
641.4 COL e.1-2
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Steam: the spirit of life
MIELE

Steaming is a pure, simple and almost spiritual way of cooking. dating back to prehistoric times when food was cooked over hot springs, this culinary techque has since inspired chefs across the glo…

Edition
-
ISBN/ISSN
-
Collation
200p: 35 cm.
Series Title
-
Call Number
R 641.4 MIE s
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Bioslim: food prepareation guide & cook book, c.1-2
KLINGER, Sherry

One of the most difficult problems with many recipes in mostr cookbooks is the apparent need to use oil or cooking fat in so many dishes. It seems as if virtually every ingredient list has some in …

Edition
-
ISBN/ISSN
-
Collation
vi,178p.; 23 cm.
Series Title
-
Call Number
641.4 KLI b.1-2
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Zechariah Handiman Library/NPP 3603282B2000002
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