Best-ever book of Thai cooking
Celebrate one of the world's best-loved cuisines with delicious Crisp Fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, and Papayas in Jasmine Flower Syrup - and much more.
- Edition
- -
- ISBN/ISSN
- 978-1-84681-305-4
- Collation
- 224p.; 29 cm.
- Series Title
- -
- Call Number
- R 641.599 BAS b
Thai food and cooking: a fiery and exotic cuisine..
180 fabulous recipes from classic Thai fish cakes and red chicken curry to mangoes with sweet sticky rice, all shown in 800 step-by-step photographs.
- Edition
- -
- ISBN/ISSN
- 978-1-84476-928-5
- Collation
- 256p.; 30 cm.
- Series Title
- -
- Call Number
- R 641.599 BAS t
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Found 2 from your keywords: Author : BASTYRA, Judy
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