Confessions of a french baker: breadmaking secrets, tips and recipes..
In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de p…
- Edition
- -
- ISBN/ISSN
- 0-87337-443-60-316-7
- Collation
- 138p.; 23 cm.
- Series Title
- -
- Call Number
- 646.7 MAY c
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